| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Thai |
Thai, Poultry, Soups |
1 |
Servings |
INGREDIENTS
| 2 |
|
Boneless chicken breast cut up bit sized TO |
| 3 |
|
Stalks of lemon grass cut up into 2" pieces and separated |
| 6 |
|
Pieces of dried galangal |
| 1 |
cn |
Coconut milk |
| 2 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Dried crushed red chilis (optional) Water |
INSTRUCTIONS
Place the chicken, lemon grass and galangal in a soup pot. Add the water
and cook over medium for about 30 minutes. Add the remaining ingredients
and simmer for 20 minutes. You may need to adjust the salt, sugar and water
as I find the taste varies with the brand of coconut milk used. Serve with
extra chilis and white rice.
From: arielle@taronga.com (Stephanie da Silva)
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