| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tex-Mex |
Main dish, Tex-mex |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
lb |
Top sirloin steak — coarse |
|
|
Gr |
| 2 |
lb |
Sirloin steak-top — cut |
|
|
Into |
|
|
(remove all fat & white |
|
|
Tiss |
| 3 |
|
Green peppers chopped |
| 3 |
lg |
Onions-chopped |
| 3 |
c |
Garlic-minced (i used more) |
| 1/2 |
c |
Parsley-snipped |
| 3 |
c |
Tomatoes-16 oz including |
|
|
Liq |
|
|
(i use the cut-up tomatoes) |
| 1/4 |
c |
Chili powder (i use new |
|
|
Mexi |
|
|
Hotter — i make that a |
|
|
Genero |
| 2 |
tb |
Salt |
| 1 1/2 |
ts |
Cumin |
| 1 1/2 |
ts |
Black pepper (i never |
|
|
Measur |
| 1 |
oz |
Tabasco |
|
|
(i use less) |
INSTRUCTIONS
In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup
liquid from meat and saute green pepper, onion, garlic & parsley in
separate skillet until tender. Add to meat mixture and stir in chili
powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire
mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir
occasionally. Makes 10 servings. I like it 'cause it's fairly basic
e.g., have added chopped fresh chiles (jalapeno, etc) to it. Dolores in
Long Beach, Ca
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”