| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 8 |
|
Firm ripe tomatoes, |
|
|
Cored and halved crosswise |
|
|
Salt |
|
|
Freshly ground black pepper |
| 8 |
|
Cloves garlic |
| 3/4 |
c |
Fresh bread crumbs |
|
|
Handful fresh parsley |
| 3 |
tb |
Extra virgin olive oil |
INSTRUCTIONS
Arrange the tomatoes, cut side up, in a baking dish. Do not seed or drain.
Season generously with salt and pepper. Slice the garlic into thin chips
and sprinkle over the tomatoes. Combine the breadcrumbs and parsley and
scatter over the tomatoes. Drizzle on the olive oil.
Bake, uncovered, at 400#161#F, until the tomatoes are soft, browned and
sizzling, about 1 hour. Serve immediately.
Posted to MC-Recipe Digest V1 #200
Date: Mon, 12 Aug 1996 23:13:49 -0400
From: ADAMSFMLE@aol.com
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