| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Soups, Tomatoes, Vegetables, Chili |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 1 |
md |
Onion |
| 5 |
|
Tomatillos, husked, |
|
|
Quartered |
| 1 |
tb |
Minced garlic |
| 3 |
|
10-oz. packages fresh corn |
|
|
Kernels, thawed |
| 4 |
c |
Chicken stock or canned |
|
|
Low-salt broth |
| 1 |
c |
Peas, frozen, thawed |
| 6 |
|
Sprigs fresh cilantro |
| 1 |
cn |
(4-oz.) diced green chilies |
| 1/4 |
c |
(packed) thawed frozen |
|
|
Chopped spinach |
| 1 |
tb |
Sugar |
INSTRUCTIONS
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”