| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Tomatillos; husked, rinsed, and roughly chopped (though the recipe didn't call for it I blanched the tomatillos for about 5 minutes first) |
| 1 |
|
Avocados; depending on size, peeled, seeded, and roughly chopped (up to 2) |
| 1 |
|
Hot chile of your choice with seeds, adjust for your taste. I used 3. |
| 3/4 |
c |
Fresh cilantro leaves; approx 1 bunch* |
|
|
(I don't particularly like cilantro so I used much less and it still turned out good) |
| 2 |
tb |
Fresh lime juice |
| 1 |
ts |
Salt |
INSTRUCTIONS
*I don't particularly like cilantro so I used much less and it still turned
out good)
Place all ingredients in food processor or blender, and puree. I served
with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by
Sugaree908@aol.com on Jul 18, 1997
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