| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 3 |
|
Fresh tomatillos; slice thinly |
| 1 |
|
Fresh Habanero; diced |
|
|
Pizza dough |
|
|
Cheese |
INSTRUCTIONS
Date: Mon, 18 Mar 1996 09:14:12 -0500
From: Mac Geek <john@gunterman.mv.com>
Made this this weekend and it was a real "barn burner" of a dish.
Take 3 fresh toamlittos and slice then thinly. Dice 1 Fresh Habanero.
Place tomatillo and hab in a tightly wrapped foil packet and toss it onto
the coals of a nice fire. roast for 2 minutes on each side. remove from
fire and let cool for a few minutes.
place pizza dough in a well seasoned Cast Iron Skillet. (we coasted teh
insode of the pan w/ Chile Oil.)
Top w/ pizza sauce, the tomatillo/hab mixture, some ground dried habs, and
cheese and then place the cast Iron pan directly on a bed of hot coals and
cook for about 5 minutes or untill cheese melts, be care full that the
bottom does not burn.
Most Excellent!!
CHILE-HEADS DIGEST V2 #270
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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