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Tomatillo Salsa 2

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

8 md Tomatillos,; husked and coarsely chopped
1 tb Finely diced red onion
1/2 tb Minced jalapeno
2 tb Fresh lime juice
2 tb Coarsely chopped cilantro
1 tb Olive oil
1 ts Honey
Salt and freshly ground pepper

INSTRUCTIONS

Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil
and honey in a bowl. Season with salt and pepper. Refrigerate covered, for
up to 1 day. Bring to room temperature before serving.
Yield: 1 1/2 cups.
Recipe By     :GRILLIN' AND CHILLIN' SHOW#GR3614
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 08:47:26 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

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