| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 5 |
c |
Chopped; (blended) tomatillos |
| 1 1/2 |
c |
Green chilies finely chopped |
| 1/2 |
c |
Finely chopped jalapeno peppers |
| 4 |
c |
Finely chopped onion |
| 1 |
c |
Bottled lemon juice |
| 6 |
|
Cloves garlic; minced |
| 1 |
tb |
Ground cumin; (more or less) |
| 1 |
tb |
Oregano |
| 1 |
tb |
Salt |
| 1 |
ts |
Black pepper |
INSTRUCTIONS
USDA Cooperative Extension Recipie:
combine all ingredients in a large kettle, bring to boil over high heat
stirring frequently. Reduce heat and simmer for 20 minutes, stirring
occasionally. Ladle into hot jars, leaving 1/2 inch headspace. Adjust lids
and process for 20 minutes in a boiling water bath.
(green tomatoes may be substituted for the tomatillos)
Posted to CHILE-HEADS DIGEST by Nels Peterson <npkp4jp@polar.polarcomm.com>
on Jul 20, 1999, converted by MM_Buster v2.0l.
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