Tomatillo (verde) Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | about 15 husked rinsed |
| and roughly chopped | ||
| tomatillos | ||
| 3 | Serrano chiles, with seeds | |
| 3/4 | c | Chopped cilantro leaves |
| 2 | T | Lime juice |
| 1 | t | Sugar |
| 1 | t | Salt |
INSTRUCTIONS
Puree in food processor, until almost smooth. This is fantastic with eggs ... or almost anything. Posted to CHILE-HEADS DIGEST by LiPant@aol.com on Jul 20, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 119
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: 2347.5mg
Potassium: 941.5mg
Carbohydrates: 24.2g
Fiber: 6.3g
Sugar: 15.4g
Protein: 3.4g