| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Tomatillos; papery skin removed |
| 1 |
ts |
Minced garlic |
| 1/2 |
|
Finely diced onion |
| 1 |
|
Serrano chile; minced |
| 2 |
ts |
Brown sugar |
| 2 |
tb |
Chopped cilantro |
| 1 |
tb |
Minced fresh oregano |
| 1/4 |
ts |
Cumin |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
In a saucepan combine all ingredients and half cover with water. Bring to
simmer for 10 to 15 minutes, or until Tomatillos are soft. Add enough
mixture to a blender to half fill it. Cover with the lid and put kitchen
towel on top of lid. Blend with several rapid pulses and then blend
continuously to a fine puree. Repeat procedure until all mixture is pureed.
You can put this over Chile Rellanos and what ever you like.
Posted to bbq-digest by Carol McKaskill <mckaskill@hwy97.net> on Jun 26,
1999, converted by MM_Buster v2.0l.
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