| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
July 1994 |
1 |
servings |
INGREDIENTS
| 4 |
|
Vine-ripened tomatoes; seeded and chopped |
|
|
; fine (about 2 cups) |
| 6 |
sl |
Bacon; cooked until crisp |
|
|
; and crumbled |
| 1/4 |
c |
Finely chopped sweet onion; or to taste |
| 2 |
tb |
Olive oil; (preferably |
|
|
; extra-virgin) |
| 2 |
ts |
Balsamic vinegar; or to taste |
| 24 |
|
Outer Bibb lettuce leaves; (about 4 heads), |
|
|
; washed and patted |
|
|
; dry |
| 1/4 |
c |
Finely shredded fresh basil leaves plus; about |
|
|
; basil sprigs for garnish |
INSTRUCTIONS
In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and
pepper to taste. Spoon mixture into lettuce leaves and sprinkle with
shredded basil.
Serve lettuce cups on a platter garnished with basil sprigs.
Makes 24 hors d'oeuvres.
Gourmet July 1994
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