| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Clove garlic; chopped |
| 6 |
|
Vine-ripened plum tomatoes; roughly diced |
| 1/4 |
|
Red onion; chopped |
| 12 |
|
Basil leaves |
| 1 |
tb |
Balsamic vinegar |
| 4 |
tb |
Olive oil; (4 to 5) |
|
|
Salt and black pepper |
INSTRUCTIONS
Place the tomatoes, garlic, red onion and basil in a large bowl. Drizzle
the vinegar and olive oil over the salad and toss.
Season with pepper and salt and leave at room temperature for an hour or
two before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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