Tomato And Basil Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Relish-, Sc | 1 | Servings |
INGREDIENTS
| 1 | Tomato, coarsely chopped | |
| 1 | T | Finely diced red onion |
| 1 1/2 | t | Minced seeded jalapeno |
| 2 | T | Balsamic vinegar |
| 1/4 | c | Fresh basil chiffonade |
| 1 1/2 | t | Olive oil |
| Salt and freshly ground | ||
| pepper to taste |
INSTRUCTIONS
Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table. Yield: About 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 468.4mg
Potassium: 266.1mg
Carbohydrates: 11.7g
Fiber: 1.4g
Sugar: 7.5g
Protein: 1.3g