| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Relish-, Sc |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Tomato; coarsely chopped |
| 1 |
tb |
Finely diced red onion |
| 1 1/2 |
ts |
Minced seeded jalapeno |
| 2 |
tb |
Balsamic vinegar |
| 1/4 |
c |
Fresh basil chiffonade |
| 1 1/2 |
ts |
Olive oil |
|
|
Salt and freshly ground pepper, to taste |
INSTRUCTIONS
Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt
and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room
temperature before serving. Serve any extra salsa in a bowl in the center
of the table.
Yield: About 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997
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