Tomato And Basil Sandwiches With Olive Mayonnaise
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive16 | 6 | Servings | ||
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 8 | Kalamata olives, pitted | |
| minced | ||
| or other brine-cured black | ||
| olives | ||
| 12 | Country-style bread – | |
| 1/2"-thick ovals | ||
| 1 | c | Fresh basil leaves – |
| loosely packed | ||
| chopped coarse | ||
| 3 | Tomatoes, each cut into | |
| Four 1/2"-thick slices |
INSTRUCTIONS
In a small bowl combine well the mayonnaise and the olives, spread the mixture on one side of the bread slices, and sprinkle it with the basil. Divide the tomato slices among half the bread slices, season them with pepper, and top them with the remaining bread. This recipe yields 6 sandwiches. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8691) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 04-12-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 143
Calories From Fat: 82
Total Fat: 9.2g
Cholesterol: 12.3mg
Sodium: 542.5mg
Potassium: 515mg
Carbohydrates: 12.6g
Fiber: 5.6g
Sugar: 2.8g
Protein: 5.8g