| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Very ripe tomatoes; (peeled) |
| 3/4 |
lb |
Brie; (chopped, with rind removed) |
| 1/4 |
c |
Fresh basil; (chopped) |
| 4 |
|
Cloves garlic; (crushed) |
| 1/4 |
c |
Extra virgin olive oil |
| 1 |
lb |
Linguine |
INSTRUCTIONS
Peel and chop tomatoes and garlic and mix with basil and oil. Add brie to
tomato mixture and Let stand at room temp. for 2 hours.Cook pasta and serve
hot with sauce. Heat from noodles will melt cheese and warm sauce.
Serves: 4
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
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