Tomato And Cashew Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Gravy, Sauce | 6 | Servings |
INGREDIENTS
| 1 | T | Butter |
| 1 | c | Tomatoes, peeled and chopped |
| 1/2 | c | Cream |
| 1/4 | c | Ground cashews |
| Salt and pepper |
INSTRUCTIONS
To make 2 cups of sauce for chicken, fish, pork or vegetables: melt butter, add tomatoes and cook until soft, (about 5 minutes). Add cream and nuts and season to taste. Reheat and serve. 1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook Submitted mcrecipe by patH 1996 Oc Recipe By : Molho de Tomate e Castanyas de Caju (Brazil) Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 16:29:43 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 32.3mg
Sodium: 65mg
Potassium: 90.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g