| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Swiss |
New imports, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sheet puff pastry |
| 6 |
|
Eggs |
| 1 |
c |
Cream |
| 2 |
tb |
Melted |
| 2 |
c |
Tomatoes, peeled; seeded and diced |
| 1 |
c |
Parmesan or Swiss cheese |
| 1 |
tb |
Oregano; chopped |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch
shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a
fork. In a small bowl lightly beat eggs, add cream and mix well. Add
remaining ingredients and adjust seasonings to taste. Pour into tart shell
and bake for 45 minutes to 1 hour, or until firm.
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 00:38:44 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
NOTES : Yield: 6 to 8 serving
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