| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Gravies, Rubs, Dressin |
1 |
Servings |
INGREDIENTS
| 1 |
|
Shallot; minced |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Olive oil |
| 1/4 |
c |
Dry white wine |
| 1 |
lg |
Tomato; finely chopped |
| 2 |
tb |
Chopped fresh or frozen chives |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Fresh chives; for garnish |
INSTRUCTIONS
Cook shallot and garlic in oil in a large skillet over medium-high heat,
stirring constantly, 1 minute. Add wine, and cook until reduced by half.
Stir in tomato, chopped chives, and next 3 ingredients. Spoon over salmon
or other fish and serve immediately. Garnish if desired. Makes about 1 cup.
Recipe by: America's Best Recipes
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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