Tomato And Fennel Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 6 | Servings | |
INGREDIENTS
| 1 | Fennel bulb, core and thinly | |
| slice | ||
| 4 | Tomatoes, cut in wedges and | |
| seeded | ||
| 1 | t | Dijon mustard |
| 3 | T | Red wine vinegar |
| 3/4 | c | Olive oil |
| Salt and pepper | ||
| 2 | T | Fennel frond or cilantro |
| finely chopped |
INSTRUCTIONS
Combine the fennel and the tomatoes. Mix together the Dijon mustard, vinegar, and oil. Season to taste with salt and pepper. Pour over the dressing the fennel and tomatoes. Top with the chopped fennel. See Strawberry mouse. [patH mcRecipe] Recipe By : Nathalie Dupree Cooks (1996) TVFN Posted to MC-Recipe Digest V1 #243 Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
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Nutrition (calculated from recipe ingredients)
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Calories: 253
Calories From Fat: 240
Total Fat: 27.1g
Cholesterol: 0mg
Sodium: 117.4mg
Potassium: 143.4mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.8g
Protein: <1g