| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Salads/dres |
1 |
Servings |
INGREDIENTS
| 4 |
md |
Ripe tomatoes; seeded and diced |
| 4 |
tb |
Red onion; finely minced |
| 3 |
tb |
Fresh coriander or fresh basil |
| 6 |
tb |
Olive oil |
|
|
Juice of two limes |
| 1 |
md |
Garlic clove; peeled and mashed |
| 2 |
ts |
Jalapeno; minced |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all the ingredients in the top of a double boiler. Set over warm
water and heat over a low flame. Serve warm with grilled flank steaks.
Yield is about 2 1/2 cups.
Recipe By : NY Times 1988/tpogue@idsonline.com
Posted to MC-Recipe Digest V1 #236
Date: Tue, 8 Oct 1996 22:02:06 -465800
From: Terry Pogue <tpogue@idsonline.com>
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