Tomato And Grilled Summer Squash Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salad | 8 | Servings | |
INGREDIENTS
| 1 | lb | Medium size green zucchini |
| halved lengthwise | ||
| 1 | lb | Medium size yellow squash |
| halved lengthwise | ||
| 2 | T | Plus |
| 1 | c | Olive oil |
| 2 | c | Fresh basil |
| 3 | Cloves garlic, chopped | |
| 3 | T | Balsamic vinegar |
| 1 | T | Dijon mustard |
| 2 1/2 | lb | Large tomatoes, sliced |
INSTRUCTIONS
From: Debbie Grayson <Blueiis1@AOL.COM> Date: Tue, 2 Jul 1996 21:06:02 -0400 Crank up the barbecue to a medium high heat, with the grill positioned about 6 inches above the heat. Brush oil on all sides of the zucchini/squash. Grill until tender, turning occasionally. Transfer to a plate and set aside. Puree the basil, garlic, vinegar, and mustard in a food processor. Add the remaining oil to the mixture as it processes. After a thick dressing is formed, season lightly with salt and pepper. Place the sliced tomatoes on a serving platter. Cut zucchini/squash into 1-1/2 inch pieces. Mix the zucchini/squash with 3/4 cup dressing. Spoon onto platter. Drizzle remaining dressing over tomatoes. NUTRITIONAL INFORMATION per serving 257 Calories; 4g Protein; 0mg Cholesterol; 17g Carbohydrate; 25mg Sodium; 21g Fat EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 319
Calories From Fat: 249
Total Fat: 28.2g
Cholesterol: <1mg
Sodium: 245.7mg
Potassium: 760.9mg
Carbohydrates: 16.6g
Fiber: 8.3g
Sugar: 5.4g
Protein: 5.6g