| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Antony’s, Morocco |
1 |
servings |
INGREDIENTS
| 3 |
|
Tomatoes; sliced (3 to 4) |
| 1 |
|
Red onion; chopped |
| 1 |
tb |
Harissa dressing |
| 1 |
|
Lemon; juice of |
| 3 |
tb |
Extra virgin olive oil |
|
|
Salt and pepper |
| 1 |
|
Sprigs coriander; roughly chopped |
INSTRUCTIONS
In a small bowl mix together the ingredients for the dressing: the Harissa,
lemon juice and olive oil (3-4 parts oil to 1 part lemon juice) and a pinch
of salt. Whisk together and add freshly ground black pepper.
Lay out the sliced tomatoes on a plate and sprinkle with the chopped onion,
spoon the dressing over the tomatoes and garnish with the chopped
coriander, if required, and serve immediately.
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