Tomato And Herb Bruschetta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Appetizers | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Plum tomatoes, halved |
| seeded chopped | ||
| 1/3 | c | Chopped fresh basil leaves |
| 1 | T | Chopped garlic |
| 1 | T | Chopped fresh oregano leaves |
| 1 | T | Balsamic vinegar |
| 1 | T | Olive oil |
| 1 | t | Fresh lemon juice |
| 6 | 1/2 to 3/4-inch-thick slices | |
| crusty bread toasted |
INSTRUCTIONS
Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve. Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 4.2mg
Potassium: 125.6mg
Carbohydrates: 3.5g
Fiber: 1.9g
Sugar: <1g
Protein: 1.1g