| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Plum tomatoes, halved, seeded, chopped |
| 1/3 |
c |
Chopped fresh basil leaves |
| 1 |
tb |
Chopped garlic |
| 1 |
tb |
Chopped fresh oregano leaves |
| 1 |
tb |
Balsamic vinegar |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Fresh lemon juice |
| 6 |
|
1/2 to 3/4-inch-thick slices crusty bread, toasted |
INSTRUCTIONS
Mix first 7 ingredients in bowl. Season to taste with salt and pepper.
(Tomato mixture can be prepared 2 hours ahead. Let stand at room
temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread
and serve.
Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man is surrounded by the wonders of God.”