| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Antony’s, Morocco |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Ripe tomatoes; peeled, seeded and |
|
|
; diced |
| 4 |
|
Red peppers; roasted, peeled, |
|
|
; seeded and diced |
| 1 |
|
Cucumber; peeled, seeded and |
|
|
; diced |
| 1 |
ts |
Chilli peppers; seeded and chopped |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Extra virgin olive oil; (2 to 3) |
| 2 |
tb |
Flat leaf parsley; chopped |
| 1/4 |
ts |
Ground cumin |
| 2 |
|
Cloves garlic; peeled and chopped |
INSTRUCTIONS
Combine all ingredients in a mixing bowl and toss them together.
Refrigerate for at least an hour before serving.
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