| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Pasta, Salads |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped fresh basil leaves |
| 1/2 |
c |
Olive oil |
| 1/3 |
c |
Balsamic vinegar |
| 2 |
ts |
Dijon mustard |
| 2 |
|
Large garlic cloves, minced |
| 1/2 |
ts |
Sugar |
|
|
Salt and pepper to taste |
| 15 |
|
Fresh plum tomatoes,cored |
| 5 |
c |
Bow tie pasta |
| 225 |
|
Grams mozzarella cheese |
INSTRUCTIONS
Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and pepper
to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch shallow baking
pan. Cut each tomato lengthwise into thirds, arrange in a single layer on
pan. Turn each piece to coat with dressing. Bake at 425F for 45 minutes or
until edges brown; cool. Meanwhile, cook pasta according to package
directions, drain. Rinse in cold water, drain well. In large bowl, combine
pasta, tomatoes, cheese and remaining dressing; toss well. Serve at room
temperature. Makes 6 servings.
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 20:57:34 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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