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Tomato-and-mozzarella Pitas

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Sandwiches	6	Servings

INGREDIENTS

4		Ripe unpeeled tomatoes, cut
		into 24-1/4-inch slices
5	oz	Fresh mozzarella cheese, cut
		into 12 slices
1/4	c	Chopped fresh basil
1/2	c	Red wine vinegar
1	t	Grated lemon rind
1/4	t	Pepper
1/4	t	Salt
3		Cloves garlic, minced
6		Pita bread rounds, 6-inch
6		Leaf lettuce leaves

INSTRUCTIONS

Arrange tomato and cheese slices in a single layer in a shallow dish.
Combine basil and next 5 ingredients in a small bowl; stir well.
Drizzle over tomato and cheese slices. Cover and chill 1 hour.  Split
open top half of each pita bread round, and line with a lettuce  leaf.
Fill each with 4 slices tomato and 2 slices cheese. Yield: 6
sandwiches.  Per serving: 262 Calories; 7g Fat (23% calories from fat);
11g  Protein; 39g Carbohydrate; 21mg Cholesterol; 516mg Sodium  NOTES :
Fresh mozzarella cheese is a soft white cheese with a  delicate, mild
flavor, which is very different from the firm, stringy  type of
mozzarella you probably buy for pizza. Fresh mozzarella is  available
in Italian markets, cheese shops, and some supermarkets or  by mail
order through the Mozzarella Company, 2944 Elm St., Dallas,  TX 75226;
800/798-2954 or fax 214/741-4076.  Recipe by: Cooking Light, June 1994,
page 76  Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan
28, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 36 Total Fat: 4.1g Cholesterol: 15.1mg Sodium: 406.6mg Potassium: 284.8mg Carbohydrates: 10.8g Fiber: 2.3g Sugar: 2.3g Protein: 8g