Tomato And Peanut Butter Bouillon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soups | 15 | Servings | |
INGREDIENTS
| 4 | c | Tomato Juice |
| 32 | oz | Beef Bouillon |
| 1 | T | Lemon Juice |
| 2 | c | Peanut Butter, Smooth |
| 1 | t | Worcestershire Sauce |
| 1/2 | c | Sherry |
INSTRUCTIONS
Combine and warm all ingredients but the sherry in a saucepan. Blend thoroughly. Once thoroughly blended, cook slowly for about 30 minutes, stirring frequently. Stir in the sherry and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 218
Calories From Fat: 146
Total Fat: 17.5g
Cholesterol: 0mg
Sodium: 386.6mg
Potassium: 266.6mg
Carbohydrates: 7.5g
Fiber: 2.1g
Sugar: 3.2g
Protein: 9.3g