Tomato And Scallion Salad With Raspberry Vine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kooknet, Salads | 4 | Servings | ||
INGREDIENTS
| 8 | Ripe Tomatoes, sliced | |
| Salt | ||
| Ground Pepper | ||
| 2 | t | Sugar |
| 3 | T | Raspberry Vinegar |
| 3 | Scallions, thinly sliced | |
| 1/4 | c | Parsley, coarsley chopped |
INSTRUCTIONS
Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar. Toss in scallions and parsley and serve. Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g. Source: San Francicso Chronicle Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 19
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.8mg
Potassium: 115.6mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 3.2g
Protein: <1g