| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sliced zucchini |
| 1 |
|
Sliced onion |
| 2 |
sm |
Tomatoes sliced |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Parmesan cheese |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a 1 1/2 quart casserole, layer half each of above. Repeat layers. Top
with tomato wedges. Cover and bake in 350 oven for 1 hour. Uncover and
sprinkle 1/2 shredded Parmesan cheese, return to oven and cook until cheese
melts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on May 2, 1997
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