| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Frugal, Gourmet |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Plum tomatoes — seeded and |
|
|
Chopped |
| 1 |
c |
Arugula leaves — chopped |
| 1 |
tb |
Minced red onion |
| 1/2 |
c |
Extra virgin olive oil |
| 1 |
ts |
Dijon mustard |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
You can use basil, italian parsley or watercress instead of the arugula.
Chop by hand and combine all ingredients.
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 16:59:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By : Smith Cooks Italian (1993)
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