| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Unflavored gelatin |
| 1/4 |
c |
Cold water |
| 2 1/2 |
c |
Tomato juice |
| 1 |
tb |
Grated onion |
| 3 |
|
Whole cloves |
| 1 |
|
Bay leaf |
| 1/4 |
c |
Chopped celery |
| 1 |
ts |
Chopped parsley |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 2 |
ts |
Freshly squeezed lemon juice |
INSTRUCTIONS
Soften gelatin in the cold water. Mix the tomato juice with the seasonings,
cover, and simmer 15 minutes. Strain, add the softened gelatin, and stir
until dissolved. Pour into six individual molds. Chill until firm. Yield: 6
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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