| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main, Sides, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Avocado; peel & pit |
| 1 |
sm |
Ripe tomato; dice small |
| 1 |
tb |
Minced green onion |
| 1 |
ts |
Minced jalapeno pepper |
| 1 1/2 |
ts |
Minced cilantro leaves |
| 1 |
tb |
Juice from 1/2 small lime |
|
|
;salt & freshly ground black pepper ~~ |
INSTRUCTIONS
Mash avocado with a fork until chunky. Add tomato, green onion, jalapeno,
cilantro, lime juice, salt and pepper. Set aside until burgers are ready.
Serve atop burgers.
NOTE: Simpler topping: stir a couple of tablespoons prepared salsa into
mashed avocado. Adjust seasonings with fresh lime juice, salt and a drop
or two of hot red-pepper sauce.
from Houston Chronicle 7/8/98
typed and posted by teri Chesser 7/98
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98
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