Tomato Bacon Pomodoro Sauce For Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces | 5 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1/2 | lb | Bacon, finely diced |
| 1/2 | Onion, diced | |
| 1 | Clove garlic, minced | |
| 1 | 14.5 oz crushed tomatoes | |
| 5 | T | Tomato paste |
| 2/3 | c | Chicken broth |
| 1/4 | t | Basil |
| 1/4 | t | Oregano |
| 1/2 | t | Dried parsley |
INSTRUCTIONS
Place oil and bacon in pan. Cook bacon until brown. Add onion and garlic and cook until soft. Stir in remaining ingredients and simmer for 3 minutes. Add salt and pepper to taste. Serve over prepared ravioli or tortellini. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Oct 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 254
Calories From Fat: 204
Total Fat: 22.7g
Cholesterol: 29.7mg
Sodium: 646mg
Potassium: 377.8mg
Carbohydrates: 6.3g
Fiber: 1.3g
Sugar: 3.5g
Protein: 6.9g