| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
July 1993 |
1 |
servings |
INGREDIENTS
| 8 |
sl |
Bacon; chopped |
| 1 1/2 |
c |
Mayonnaise |
| 3 |
tb |
Dijon-style mustard |
| 30 |
sl |
Homemade-type white bread; crusts removed |
| 15 |
|
Thick large tomato slices |
INSTRUCTIONS
In a large heavy skillet cook the bacon over moderate heat, stirring, until
it is crisp, transfer it to paper towels to drain, and chop it fine. In a
bowl stir together the bacon, the mayonnaise, and the mustard. Spread the
bacon mayonnaise on one side of each bread slice, sandwich the tomatoes
between the slices, and cut each sandwich into 4 triangles.
Makes 60 hors d'oeuvre sandwiches.
Gourmet July 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
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