| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Sami |
August 1995 |
1 |
servings |
INGREDIENTS
| 2 1/4 |
c |
Canned chicken broth |
| 1 |
|
Box couscous; (10-ounce) |
| 1 |
c |
Chopped green onions |
| 1 |
c |
Diced seeded plum tomatoes; (generous) |
| 1/3 |
c |
Thinly sliced fresh basil |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Balsamic vinegar |
| 1/4 |
ts |
Dried crushed red pepper |
|
|
Cherry tomatoes; halved |
INSTRUCTIONS
Bring broth to boil in medium saucepan. Add couscous. Remove from heat.
Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.
Mix all ingredients except cherry tomatoes into couscous. Season with salt
and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.
Serves 6.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 1645 Calories (kcal); 109g Total Fat; (59% calories from fat);
24g Protein; 145g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food
Exchanges: 9 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit;
21 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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