Tomato-basil Broth
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dujour03 | 1 | Servings | |
INGREDIENTS
| 2 | c | Vegetable stock |
| 1 | T | Chopped shallots |
| 2 | T | Chopped basil |
| 1 | t | Chopped garlic |
| 1 | c | Very small diced and seeded |
| tomatoes | ||
| Salt pepper to taste | ||
| Olive oil |
INSTRUCTIONS
In a sauce pan saute shallots in olive oil until transparent. Add basil, garlic and tomatoes and cook for approximately two minutes. Add stock and adjust seasoning. Serve with three raviolis. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #CD9184 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 295
Calories From Fat: 244
Total Fat: 27.7g
Cholesterol: 0mg
Sodium: 15.8mg
Potassium: 601.8mg
Carbohydrates: 12.2g
Fiber: 5.1g
Sugar: 3.7g
Protein: 3.7g