| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
R, I, C, E-, A- |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(6.9-ounce) Rice-A-Roni®chicken or |
| 1/3 |
|
Less salt chicken |
| 1 |
lb |
Boneless skinless chicken breasts; (about 4 halves), chopped |
| 2 |
c |
Broccoli flowerets |
| 1 |
md |
Tomato; chopped |
| 1 |
tb |
Minced fresh basil or 1 teaspoon dried basil |
| 1 |
c |
(4 ounces) shredded mozzarella cheese; (optional) |
INSTRUCTIONS
1.In large skillet, saute. rice-vermicelli mix as package directs.
2.Stir in 2 cups water, chicken and Special Seasonings; bring to a boil
over high heat. Cover; reduce heat to low. Simmer 10 minutes.
3.Stir in broccoli, tomato and basil. Cover; simmer 5 to 10 more minutes or
until most of liquid is absorbed. Sprinkle with cheese, if desired.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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