Tomato-basil-mozzarella Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 3 | Tomatoes, cut in 1/2" slices | |
| 8 | oz | Fresh mozzarella cheese, cut |
| in 1/4" slices | ||
| 1 1/2 | T | Olive oil |
| 1 1/2 | T | Lemon juice |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| Garnish: fresh basil sprigs |
INSTRUCTIONS
Arrange tomato and cheese alternately on individual serving plates, overlapping edges. Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and chill. Garnish, if desired. Makes 4 to 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan 27, 1998
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: 125
Total Fat: 14.3g
Cholesterol: 36.3mg
Sodium: 658.7mg
Potassium: 268.5mg
Carbohydrates: 6.6g
Fiber: 1.2g
Sugar: 3.5g
Protein: 14.7g