| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
|
Tomatoes; cut in 1/2" slices |
| 8 |
oz |
Fresh mozzarella cheese; cut in 1/4" slices |
| 1 1/2 |
tb |
Olive oil |
| 1 1/2 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Garnish: fresh basil sprigs |
INSTRUCTIONS
Arrange tomato and cheese alternately on individual serving plates,
overlapping edges.
Combine olive oil and lemon juice; brush over top. Sprinkle with salt and
pepper; cover and chill.
Garnish, if desired. Makes 4 to 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998
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