Tomato Basil Risotto With Feta Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Chicken broth, 10 1/2 ounce | |
| cans | ||
| 1 1/2 | c | Diced plum tomatoes |
| 2 | T | Chopped fresh basil |
| 1 | Clove crushed garlic | |
| 1/2 | t | Salt |
| 1 | T | Olive oil |
| 2 | t | Olive oil |
| 1/2 | c | Finely chopped onion |
| 1 1/2 | c | Arborio rice, uncooked |
| 1/3 | c | Dry white wine |
| 1/2 | c | 2 ounces tomato-basil feta |
| cheese | ||
| 2 | T | Grated Parmesan cheese |
INSTRUCTIONS
HGTV Recipes - Episode 213 Bring chicken broth to a simmer in a medium saucepan. Keep warm over low heat. Do not boil. Combine tomatoes, basil, garlic, salt, and 1 tablespoon olive oil. Stir well and set aside. Heat 2 teaspoons olive oil in a large saucepan over medium-high heat. Add chopped onion and sauté 3 minutes. Stir in Arborio rice. Cook 1 minute, stirring constantly. Add wine. Cook 1 minute or until liquid is absorbed, stirring constantly. Add warm chicken broth, 1/2 cup at a time, stirring constantly until each addition of broth is absorbed by the rice (approximately 20 minutes total). Add tomato mixture. Cook about 2 minutes, stirring constantly. Remove pan from heat. Stir in tomato-basil feta cheese. Sprinkle each serving with Parmesan cheese. Makes about 6 servings, 1 cup each. Posted to bbq-digest by Carol McKaskill <<mckaskill@hwy97.net> on Jun 11, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2376
Calories From Fat: 759
Total Fat: 84g
Cholesterol: 158.5mg
Sodium: 9115.1mg
Potassium: 2089.6mg
Carbohydrates: 250.7g
Fiber: 4.8g
Sugar: 10.8g
Protein: 126.6g