| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Side dishes, Vegetables |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Parsley, fresh; chopped |
| 1/4 |
c |
Oil, vegetable |
| 2 |
tb |
Vinegar, cider |
| 2 |
ts |
Mustard, prepared |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 1 |
|
Garlic clove; minced |
| 6 |
sm |
Tomatoes; firm, ripe, sliced |
INSTRUCTIONS
Combine the first 8 ingredients, mixing well.
Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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