| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breast halves |
| 1 |
c |
Chopped onion |
| 1 |
tb |
Olive oil |
| 1 |
cn |
(14.5 oz) diced tomatoes w/basil, garlic and oregano |
| 2 |
c |
Broccoli florets |
| 1 |
c |
Mozzarella cheese, shredded |
INSTRUCTIONS
Brown chicken and onion in olive oil in skillet, about 3 minutes per side.
Add tomatoes to skillet. Bring to boil; reduce heat. Simmer, uncovered, 5
minutes. Add broccoli; simmer 5 minutes more or until chicken is done and
broccoli is tender.
Top with cheese during last 2 minutes. Serve over pasta or rice, if
desired.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #599 by The Taillons
<taillon@access.mountain.net> on May 04, 1997
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