| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 1 |
|
Ciabatta loaf; cut into 8 slices |
| 3 |
|
Tomatoes; deseeded and |
|
|
; chopped |
| 2 |
ts |
Schwartz Garlic Italian Seasoning |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Lightly toast one side of the bread under a pre-heated grill.
Mix together the remaining ingredients and top the untoasted side of the
bread slices. Drizzle over a little extra olive oil and place back under
the grill for 2-3 minutes until bread is crispy and the tomatoes have
softened slightly.
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