| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Femina, Femina4, Veggie deli |
4 |
servings |
INGREDIENTS
| 4 |
|
Tomatoes; chopped (400 g) |
| 1 |
|
Onion; chopped (50 g) |
| 2 |
|
Flakes; (4 g) garlic |
| 4 |
|
Cloves |
| 300 |
g |
Finely chopped cabbage |
| 2 |
tb |
Cornflour; (30 g) |
|
|
Salt and pepper to taste |
| 4 |
c |
Water; (960 ml) |
INSTRUCTIONS
PRESSURE-cook tomatoes, onion, garlic and cloves with three cups water for
ten to 15 minutes. When cool, pass the cooked mixture through a soup
strainer. Transfer to a pan. Add cabbage and bring it to a boil. Lower the
heat, cover and simmer for 15 to 20 minutes until the cabbage becomes
tender. Serve hot.
Converted by MC_Buster.
NOTES : (Clear vegetable soup with shredded cabbage)
Converted by MM_Buster v2.0l.
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