| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Salad dress, Salads |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Tomatoes — sliced |
| 2 |
tb |
Balsamic vinegar |
| 5 |
tb |
Olive oil |
| 1/3 |
c |
Kalamata olived — pitted |
|
|
And halved |
| 1/3 |
c |
Blue cheese — crumbled |
| 2 |
tb |
Capers — drained |
| 4 |
|
Anchovies — chopped |
|
|
Fresh basil leaves |
INSTRUCTIONS
Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle
very lightly with salt and generously with pepper. Sprinkle with olives,
blue cheese, capers and anchovies, if disired. Garnish with basil leaves
and serve.
Posted to MC-Recipe Digest V1 #160
Date: Fri, 19 Jul 1996 14:37:16 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : Bon Appetit
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