| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes |
6 |
Servings |
INGREDIENTS
| 1 |
|
Peck half ripe tomatoes |
| 2 |
c |
Diced celery |
| 6 |
md |
Onions |
| 6 |
|
Green sweet peppers, chopped |
| 2 |
qt |
Vinegar |
| 2 2/3 |
c |
Brown sugar |
| 1/2 |
c |
Salt |
| 1/4 |
ts |
Nutmeg |
| 2 |
oz |
Mustard seed |
INSTRUCTIONS
Scald, peel, chop, and drain tomatoes. Add celery, onions, and peppers.
Scald and cool vinegar. Add sugar, salt, mustard seed, and nutmeg. Combine
with vegetables. Stir all together thoroughly 3 or 4 times at intervals of
1/2 hour. Let stand 6 weeks before using. Florence Taft Eaton, Concord,
MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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