| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1/4 |
ts |
Seasoned salt |
| 1/4 |
ts |
Garlic powder; (or 2 medium cloves of garlic, minced) |
| 1/2 |
tb |
Fresh basil; finely chopped, (or 1/2 teaspoon dried basil) |
| 6 |
sl |
Bacon; cooked and crumbled, (up to 7) |
| 1 |
|
Tomato; seeds removed and chopped |
| 6 |
md |
Green onions; chopped |
| 1 |
|
French baguette |
INSTRUCTIONS
Preheat oven to 350 F. Slicing on an angle, cut baguette into 1/2 inch
slices. Set aside. Combine cheese, seasoned salt, garlic and basil. Add
bacon, tomato and onions. Arrange bread slices on a baking sheet and spread
with tomato-cheese mixture. Bake 15 minutes. Serve immediately.
recipe from cheese.miningco.com
Posted to recipelu-digest by LeaConklin <LeaConklin@aol.com> on Feb 28,
1998
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