Tomato-cheese Pie With Crumb Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Swiss | Side dish, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | c | Fresh bread crumbs |
| 3 | T | Butter or margarine, melted |
| 3 | T | Grated Swiss cheese |
| 2 | Firm tomatoes, sliced | |
| 1/2 | t | Granulated sugar |
| Salt and pepper to taste | ||
| 1/2 | t | Dried basil |
| 2 | Green onions, chopped | |
| 2 | Eggs, beaten | |
| 1/2 | c | 10% cream |
| 1/2 | c | Grated Swiss cheese |
INSTRUCTIONS
Preheat oven to 400øF. Combine crumbs, butter and the 2 tablespoons cheese. Pat into greased 9" pie plate; bake for 10 minutes. Remove from oven. Lower oven temperature to 350øF. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs with cream and the 1/2 cup cheese; pour over tomatoes. Bake for 30 minutes. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 175
Total Fat: 19.9g
Cholesterol: 118.4mg
Sodium: 271.9mg
Potassium: 206.7mg
Carbohydrates: 17.4g
Fiber: 1.5g
Sugar: 3.2g
Protein: 9.6g